I just know you will. Mix dry ingredients first,then add Milk and Eggs. We recommend that you make only enough to serve immediately. Drain on paper towels and immediately roll in cinnamon sugar topping. 8 thick slices 2-day-old bread(better if slightly stale). Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. She has an MA in Food Research from Stanford University. Every recipe is developed, tested, and approved just for you. I made these to serve at my daughters breakfast graduation party and they were a HUGE hit! I know youre going to want this recipe for French Toast Sticks; theyre dippable, dunkable, and absolutely irresistible at any age. I also like to use thick, Texas toast style bread for French Toast Sticks. There is so much yum going on in this recipe. And I added some Nutmeg and allspice! Serve with your choice of real maple syrup, jam or peach-blueberry compote or sauce (recipe follows). Jump to: Ingredients Instructions Equipment Variations Frequently Asked Questions Related Recipes Recipe. She sprinkled hers with powedered sugar before serving and then at the table my grandpa would put butter and real maple syrup on there. If it pops, reduce the heat. I was then greatly disappointed to discover that I wasnt the first to do it. My family, who usually gets them fresh, thought they werent quite as good reheated, but everyone else just raved about them. Word travelled fast, too, because I get comments and requests for the recipe at every grad party Ive been to since, even from people who didnt attend my daughters party! Use a heatproof slotted spatula to turn the bread and brown on the other side, about 1-2 minutes longer. Thanks for the air fryer tip Angel, sounds delicious! [she/her] Im a self-taught home cook living in North Carolina. Required fields are marked *. The other recipe comes together like a sandwich. The batter makes the sticks puffy and filling! You don't really need the syrup. In a large, deep skillet, Dutch oven, or deep fryer, heat oil to 350 degrees. Rather than cutting the bread on the diagonal, I make it fun and easy for little hands to grab by slicing the bread into sticks. The Simply Recipes A-Z Guide to Cooking Terms and Definitions, Fresh berries like strawberries, blueberries, and raspberries. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. If you leave it in too long, it will get soggy, but you want to make sure enough of the egg mixture has soaked into the bread. a customs this offers a goal is actually a cheap swisswatch.to. does Thursday count as a special occasion? I have been recommending your blog left and right lately! and then remove from oil and drain on a paper towel. Those buttermilk Belgian waffles are pretty tasty too! It's stuffed with delicious strawberry preserves, covered in an egg batter, then deep fried and topped with powdered sugar, syrup and fresh strawberries. Promise. Pro-level tricks to transform your cooking! Youre Welcome!

In a large skillet or frying pan, heat about 1/4 of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. I dip the sticks into the batter in batches, about four at a time, then gently place them into the hot oil. That makes it 1/4 cup per egg. If it sizzles, its just right. Sprinkle with powdered sugar and serve with warm syrup. Oh My Goodness! This has to be one of our favorite, and most indulgent, breakfast dishes. It is pretty rich, but it is really yummy!".

Cut the crust off the bottom side of each slice of the bread. 7 exclusive Make sure to cover all sides. The batter for French Toast Sticks has more body than the batter for traditional French toast, because it contains flour and baking powder. If your bread is heavy, or if you like a creamier middle, feel free to soak your bread for a couple of minutes. More servings per slice, and more crispy batter per square inch. Froze them in gallon bags and heat up in the air fryer 370* for 4 minutes. Allow the batter to sit for about 5 minutes. Take the puffed French toast, add vanilla bean ice cream and drizzle with hot fudge! It taste great!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Weekly digest of new recipes + important updates. December 17, 2018 Updated February 13, 2022. Notify me of follow-up comments by email. To properly dispose of used shortening, once cooled scoop the used shortening into an empty can or disposable container and take it to your local hazardous waste disposal site. It is pretty rich, but it is really yummy! Learn how to transform Texas Toast into French Toast Sticks in just 30 minutes, then dunk in syrup, jam, or any sweet sauce you crave. I usually make it about once a year, if that. Garnishes and optional ingredients are not included. However, unlike that recipe, with this recipe you add the filling to pockets cut into each slice of bread. Youll need 12 slices of Texas Toastyou know, the extra-thick slices of white bread. Your email address will not be published. Think of the best cinnamon donut ever, but without a hole, and dippable. Theres a video tutorial on my YouTube channel, and Ive included it below just scroll past the recipe to see it! However, I do kind of fell like I need to work out extra long this week, lol. I believe that you can make a hearty and satisfying breakfast even if you're short on time. Remove bread to a plate lined with 1-2 paper towels. Enter a recipe name, ingredient, keyword 8 thick slices(1-inch thick) French bread or regluar bread works fine, Optional: 2t of vanilla and a good amount of ground cinnamon. Take your French toast to the next level with our deep fried French toast stuffed with strawberry preserves and topped with powdered sugar and maple syrup. We chose to use a solid product for cooking because once cooled it will re-solidify and make clean up and disposal much easier than a liquid oil. Then cut a pocket in the bottom of the bread. Tag @deepfriedhoney on Instagram and hashtag it #deepfriedhoney.

We're so glad you're here!Learn more about us here. Thank you so much! Gently shake to remove excess batter and place in hot oil. So easy and my family loved it!

All rights reserved. What makes this deep fried stuffed French toast so good?

Keep up the great work! Yes! You might already know that I am a very picky eater. Hi Chrissy, thank you so much! Join us and discover thousands of recipes from international cuisines. Apple Cider Doughnut French Toast Casserole, Sausage, Spinach, and Mushroom breakfast casserole, You can enjoy it with whole blueberries and bits of peach for a rustic sauce, 1/4-1/2 teaspoon salt (depending on how much salt you like in things), 6-8 1 "-1 1/2" pieces soft, fresh, rich bread (such as challah, brioche, or even cinnamon rolls), Oil for deep frying, about 1/2 gallon or so, 3-4 Tablespoons honey, or sweetener of choice. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for lousy French toast. So these Cinnamon Sugar French Toast sticks definitely fall into the category of special occasion food. Can you tell Ive been making these awhile? Welcome to my lil corner of the online food world, where I post what Ive been up to in my little shoebox-sized kitchen recently. YouTube Video UCGEHopaV8a868CshHXYsI1Q_nXg-EjjCQaM, the third most popular recipe on deepfriedhoney.com , Kingsland Pasta: Steak, chicken, and shrimp over fettuccine Alfredo, YouTube Video UCGEHopaV8a868CshHXYsI1Q_UPeXnmOlKFo, Cheesesteak Potato Soup! Sign up for our newsletter and get (Opens a new window) While youre at it,go ahead and dunk these in some maple syrup,buttermilk syrup,strawberry syrup,spreadsomehoney butteron there. A crispy breakfast for the toast, this bread is made and mixed with milk and eggs and cooked to golden-brown sweetness. Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure theyre cooking correctly). Discovery, Inc. or its subsidiaries and affiliates. My girls said they tasted like churros. beef spicy ground korean using recipes I have a heavenly fudge recipe that turns out fantastic every time! Then repeat with second slice of bread. Thanks! We just tried this along with Saras honey butter, and they are both SO good!! May I add a little sumpin' sumpin'? I made them ahead, froze them in foil pans and reheated them in the oven. Thank you Claudia, I hope he loves them and has a very happy birthday! When I take it to functions, everyone always asks for the recipe. Dip them in syrup, jelly, or butter, then close your eyes and take a bite. While other recipes for baked French toast sticks struggle with the sag, you dont have to worry about that with my recipe. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.

lol. All French toast is better with day-old bread, but you can go either way, fresh or stale, with this recipe. Comments are moderated to prevent spam and profanity. Thanks, Stephanie! Your email address will not be published. Well, you said it. You probably haveclose toeverything you need in your cupboards.

Serve the French toast hot with butter, maple syrup, and/or fresh berries. Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it. Add the sweetener, salt and lemon juice. Heres how I do it: In a small shallow dish I mix together cinnamon and sugar. Wow! 2.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Keyingredient.com is a free cooking website. In a large skillet or frying pan, heat about 1/4 of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. Allow to drain on paper towels and store in the oven at 200F to keep warm. All the Cake Mixing Methods in One Place. Repeat with the second slice. They're both excellent, but I love the fact that you can enjoy the berry stuffing in each slice of bread. Either tap or click the stars in the recipe card or leave a comment below. Place the berries and peaches in a heavy-bottomed saucepan. The hot shortening should cover most of the bread. Serve with powdered sugar, fruit compote, syrup, etc. Check out my other favorite french toast variation: Berries & Crme Croissant French Toast. Learn how your comment data is processed. Never spam. It will get very thick and poufy. Choose one or mix and match. Fry the French toast until browned on one side, then flip and brown the other side. YouTube Video UCGEHopaV8a868CshHXYsI1Q_nFeTfZbJRnw, Strawberry Cheesecake Crunch French Toast deepfriedhoney. You are going to love this delicious deep fried French toast. dinner recipes.

Ive never had french toast like this, and it was great. Press through a fine mesh strainer. I think even using plain bread these will puff up beautifully! Im Meggan Hill,theExecutive Chefand head of the Culinary Hill Test Kitchen. Give us some stars below! Try dippingthese inButtermilk Syrup or Saras Honey Butter. 3.Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. If your visitor numbers jump up 10 more people on average now you will know why! And we are also a powdered sugar family. In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Meggan. Its basically a pancake batter that crisps up around the toast when its cooked.

Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. If you do have leftovers, wrap tightly in aluminum foil and store in the fridge for 2-3 days. This recipe is easily halved, but as it is, it serves 2 teenage boys, 6 hungry eaters, and probably 8-10 more conservative ones. Your email address will not be published. Elise founded Simply Recipes in 2003 and led the site until 2019.

We would love it if you could leave a rating. Kitchen Tips from a Professional Pastry Chef, Delicious Thanksgiving Breads for Your Thanksgiving Table, Decadent Deep Fried French Toast | Brunch of Your Dreams, For the Blueberry Peach Compote (or Sauce). It doesn't cost you extra or affect my opinion. Thanks for sharing, Hi Deanne, thats wonderful! Thanks for the recipe. Need French Toast Sticks for a hoard of hungry little Mouseketeers? Cool slightly, and stir in the vanilla extract. I think I did, at least.*. I keep a shaker of cinnamon and sugar handy at all times for last minute cinnamon toast, so if you have one, that works well for this recipe too.

Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure theyre cooking correctly)and then remove from oil and drain on a paper towel. fried cod pan recipes fish recipe keyingredient fillet Serve with berries and syrup if desired. Please allow 1-2 business days for a reply.

Read on to learn how to make it step-by-step. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a shallow pan or pie plate, combine some sugar, salt, vanilla, milk, flour, and baking powder, then whisk in the eggs. Once the oilhas preheated, dipthehandle of a wooden spoon (or chopstick) intothe oil. [].

Tag @ourbestbites on Instagram and hashtag it so I can see! Save my name, email, and website in this browser for the next time I comment. Do not place the slices on top of each other or they will get soggy. This is also how my family makes french toast. Cut the bread slices into about 3 stripsper slice. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

Freeze them on a tray until theyre frozen solid, then slide them into a freezer bag to store. This post may contain affiliate links, which means I get a little off the top to help me keep this website running. I would have never thought to add the flour in. That being said, you really do need this French toast. Whisk in the milk, followed by the flour; whisk until smooth. When you dont have an accurate thermometer to measure the temperature of cooking oil, it can be tricky to know just how hot is enough, and what is too hot for cooking oil. This recipe with its French bread inspired this sourdough French toast that you may want to try next! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. https://www.beautystic.com/ genuinely tough developing also running standard is going to be look deliver the results also long-term longevity the protection. Puree the compote in batches in a blender or using an immersion blender. sweet chicken hawaiian crockpot recipes recipe I added a little bit of vanilla extract. You can also do this with a drop of batter.

The recipe makes one serving. Carefully add slices to preheated oil, and cook until golden brown, then flip and cook the other side (3-5 minutes per). When ready to serve, roll each piece incinnamon sugar.

Heat over medium heat until the mixture comes to a boil. So, instead of soaking this Fried French Toast in a regular milk bath, its lightly battered and fried to ensure maximum crispness. Bring the oil up to 350F in a large Dutch oven or other deep pot. Wipe off the excess egg. Use your favorite gluten-free bread and flour, and youre good to go! If hardly anything happens, turn up the heat. Im glad it was a hit! These cookies do not store any personal information. you got it- FRIED French toast! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. dip blt omg recipe recipes My whole family of 7 asked for seconds. Stir in the orange zest and/or triple sec if using. Measure shortening temperature with a deep fry thermometer. Working quickly, take each strip of bread and soak it both sides in the milk/egg/flour mixture. Works well with almond milk too! Cook in the deep-fryer several pieces at a time to avoid overcrowding. This is one recipe that will probably never make it into the recipe box because it will always be out in my kitchen! But opting out of some of these cookies may have an effect on your browsing experience. Whether its for breakfast with some juice, fruit, and sausage or baconand some eggs for protein or for dessert with whipped cream, everybody needs a little indulgence once in awhile.